Are your dinners getting boring? If you are tired of slathering on only ketchup and mustard, you’re in luck. Diversifying your palate by incorporating different spicy condiments is a great way to add a little fun and tastiness to your night meals. Here are five hot ways to spice up your dinner.
1. Tabasco Sauce
Tabasco is one of the best and well known American brands of hot sauce made from vinegar, tabasco peppers, and salt. On the day of harvest, peppers are picked manually and ground into a mash, and placed along with salt in white oak barrels previously used for whiskey of various distilleries. To prepare the barrel, the inside materials of the barrel are burned and cleaned very well, it is all due to reducing the presence of any residual whiskey. The barrels are stored in warehouses on Avery Island to increase the aging to mash. After the process of aging of the barrels is for up to 3 years, the mash is strained to remove skins and seeds.
The resulting liquid of the sauce is then mixed with distilled vinegar, stirred occasionally for a month, and then packed in bottled form as a finished sauce. up to eight years is the time frame that Tabasco has released as a reserve edition with peppers aged for, that is mixed with wine vinegar. Distilled vinegar is mixed after the resulting liquid, occasionally, the material is stirred for a while in a month and then packed in bottles as a finished sauce. Tabasco has introduced a new reserve edition mixing with peppers aged for up to 8 years that is specifically mixed with wine vinegar.
2. Tahini
Tahini is basically a Middle Eastern condiment that is made from toasted ground hulled sesame. Tahini is served as an important ingredient in halva, baba ghanoush, and hummus as a dip. Sesame seeds is the basic ingredient of Tahini that is made from being soaked in water and then crushed to separate the bran from the kernels. In saltwater, the crushed seeds are soaked due to which the bran sink. to produce an oily paste, the floating kernels are skimmed off the surface, toasted, as well as to the ground. For preparation of “raw tahini”, untoasted seeds can be used, which is sometimes sold as an organic food product.
3. Sriracha
In the hot sauce or chili sauce category, garlic, chili peppers, distilled salt, vinegar, and sugar are the useful ingredients to prepare a paste for Sriracha. In Thailand, among the list of seafood and omelets, sriracha is frequently used as a dipping sauce. In Vietnamese cuisine, a condiment for phở and fried noodles used in sriracha as a topping for spring rolls (chả giò), and in sauces. in soup, on eggs and burgers, Sriracha is also eaten. sriracha-flavored potato chips are considered important using sauce and other useful ingredients. Jams, lollipops, and cocktails are valuable and liked by the local community.
4. Khrenovina Sauce
Khrenovina sauce is a spicy horseradish sauce served with the main course, popular in Siberia. by blending fresh tomatoes, horseradish, garlic and salt, Khrenovina sauce is prepared. Ground black pepper, vinger, ground paprika, sugar, and sweet bell pepper, may also be included according to your requirements. IKhrenovina Sauce may be served with a famous traditional Russian meat dishes, including pelmeni. The Khrenovina Sauce can be stored in a refrigerator for a long time without preservatives in a sealed jar packing. A quantity of horseradish and garlic can be used that will enhance the time frame of product restoration for a long time.
5. Habanero Pepper Jelly
8 delicious flavors are available in Pepper Jam as a unique sweet and spicy spread, dip and glaze mixture. If you crave spice then the habanero pepper jelly is the best choice for you. Mostly spicy concoction and Grandma’s slightly sweet dishes range, Habanero Pepper Jelly is at top of the list. Choose a great glaze for salmon or fish, or proceed with a great dip for chicken tenders or bites to access cheese and crackers, outstanding on a meat tray.
